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Molokhia, also known as jute mallow or Jew\'s mallow, is a leafy green vegetable used to make a popular Middle Eastern soup. It\'s characterized by its slightly bitter, earthy flavor and a viscous or slimy texture when cooked. The leaves are typically cooked in a broth, often with chicken or other meats, and flavored with garlic, coriander, and other spices.
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